Where to buy macs speed shop bbq mac#

To top I used a little bit of Eastern and a Little bit of Western sauce. I went for the вЂњBig PigвЂќ sandwich and collard greens.

Where to buy macs speed shop bbq mac#

You can order your pulled pork by the platter, Harrison went with a platter loaded with pulled pork mac and cheese and green bean casseroleвЂ¦ They even have a 4th sauce that is a combination of the other three. To solve this problem, they offer sauces to suit any taste. With Charlotte being only a few miles from South Carolina, and drawing residents from all over the state, the BBQ tastes vary greatly. MacвЂ™s has several locations throughout Charlotte. He thinks that mustard should be saved for hot dogs and has no place on pulled pork. If you are from SC, you may be used to a mustard based BBQ sauce. Harrison goes to the University of South Carolina where their BBQ is topped with a golden mustard based sauce. My brother, Harrison, on the other hand usually prefers a tomato based sauce like you will find in the western part of NC. I prefer a tangy vinegar style that you will find in Eastern, NC.

How you sauce it will vary from place to place. Sure there are other meats you can BBQ, but we both grew up in NC Pork is king.

With plenty of outdoor seating and a wide range of beers on tap and in a can it is my go to restaurant for whenever I have out of town visitors.Д«BQ is something that my brother and I both enjoy immensely. MacвЂ™s Speed Shop is one of our favorite places to go. With a selection of more than 300 different beers, everyone (white collar, blue collar or no collar) is welcome at Mac's.Every time that my brother comes home from college, we always go out to eat at one of our favorite Charlotte restaurants. They have used their culinary talents to elevate comfort-food favorites, like mac 'n' cheese and brisket chili. Mac's also has daily drink specials including local craft beer, wine and an extensive liquor menu specializing in bourbon and scotch whisky. Known for its live music and events, Mac's welcomes dogs to its patios so you can bring the whole family. Everything is made from scratch daily in Mac's kitchen, including their BBQ sauces and dressings. In addition to first place regional awards across the Southeast, they hold the Reserve Champion Whole Hog award for the Beer, Bourbon & BBQ Festival. Mac's takes BBQ very seriously, as demonstrated when they took first place for their house-made barbecue sauce and second place in the Whole Hog competition at the Memphis in May World Championship Barbecue Cooking Contest. Mac's Speed Shop has blended BBQ, beer and bikes to create a truly unique experience. His ideas and expertise will serve us well as we innovate and move forward into the future.'

'No one knows more about what it takes to lead a growing hospitality group through all kinds of operational environments. 'It's been a real coup for us to bring Jay onto our team,' said Shang Skipper, President of MHG.

Before joining MHG, Spungin had moved to Charlotte to take a job as General Manager for Jon Dressler, owner of Rare Roots Hospitality. His roots in the Triangle restaurant community gave him opportunities to work with chefs such as Scott Howell and Ashley Christensen. When he was growing up, Spungin's family ran three restaurants in Downtown Durham, long before it became one of the culinary epicenters of North Carolina. 'Together, we'll be making high-impact decisions that shape everything from service standards to company culture.' 'I am thrilled to be joining this team of leading hospitality professionals,' Spungin said. Spungin is also responsible for operations at the four other brands under the MHG umbrella - SouthBound, The Music Yard, BackStage Lounge and The Studio, all in the South48 Complex on South Blvd. CHARLOTTE, N.C., J/PRNewswire/ - Mac's Hospitality Group (MHG) has announced that Jay Spungin has joined its team as Director of Operations, overseeing operations and beverage for the eight Carolinas locations of the Group's flagship brand, Mac's Speed Shop.